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Gourmet catering service specializing in dinner parties, luncheons & special events

We pride ourselves on creating original menus that suit the individual tastes of our clients

In the News

The Washington Post—Best Bet Best Crepes, 2011

All items on the brunch menu at Et Voila in the...

The Washington Post — Best Bet Best French Fries, 2010

―One hundred pounds of potatoes are peeled and...

Washington Post 2010 Fall Dining Guide —Tom Sietsema

―Et Voila! lets me pretend I’m in...


Customer Testimonials

German Ambassador

Thank you for everything. Everything was great. I enjoyed everything I ate. Everything went fine. You were good on everything.

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