Et Voila! Brunch Buffet

 

$39.95 per guest

Beverages

• Orange and Cranberry Juice
• Illy Coffee, Illy Decaffeinated Coffee
• Assorted Teas
• San Pellegrino or Volvic

 

Savory Dishes

• Mixed Greens, Charcuterie Platter, Cheese Platter, Seasonal Salads ( Pasta, Cucumber, Niçoise…)
• Eggs Benedict served with Spinach and Smoked Salmon
• Egg Sandwich with Bacon, Cheese and Confit Onions
• Omelet with Vegetables, Cheese, Ham, Bacon
• Croque-Monsieur
• Galette with Ham, Spinach and Cheese
• Galette with Salmon, Spinach, Tomatoes and Cheese
• Beef stew served with Mashed Potatoes
• Skirt Steak and Red Wine Sauce
• Grilled Salmon with Seasonal Vegetables
• Trout Filet with Green Beans, Mashed Potatoes and White Wine Sauce
• Spicy Lamb Sausage served with Frisee Salad

 

Assorted Pastries and Breads

• Croissant, Chocolate Croissant, Danish
• Homemade Pancakes with Maple Syrup
• Sweet Crepes (Suzette, Nutella, Sugar, Berries, Chantilly Cream
• Belgian Waffles with Toppings
• Fresh Fruit Salad
• Dried Tropical Fruit
• Seasonal Berries
• Home Made Donuts and Scones
• Yogurts
• Assorted Mini Pastries from Pastry Chef Mickael Cornu