Hors d’oeuvres Menu

Hors d’oeuvres – $25.00 per guest

(Dishes are indicative of options that can be provided by Et Voila!)

• Gougères with Comté Cheese
• Cigars filled with sautéed Mushrooms
• Mini Gazpacho (in season)
• Mini White Gazpacho (in season)
• Toasts with Pâté de Campagne
• Foie Gras Terrine served with Homemade Brioche and Fig Compote
• Cheese Platter
• Charcuterie Platter
• Shrimp Tempura
• Shrimp Cocktail
• Mini Cappucino of Mushrooms and Curry Foam
• Mini Et Voila! Burgers
• Mini Mussels Burgers
• Mini Lobster Burgers
• Mini Lobster Rolls
• Mini Quiches
• Gravlax of Salmon, Blinis and Toppico Eggs
• Assorted Skewers (Beef, Chicken, Seafood)
• Mini Wellington Beef
• Deep Fried Risotto with Mozzarella Cheese
• Lollipops of Philadelphia Cream Cheese and Salmon
• Assorted Mini Pastries (Eclairs, Macaroons, Lemon Tart, Crème Brulee…)