Et Voila! 3 Course Lunch Menu

 

$39.95 per guest

(Dishes are indicative of options that can be provided by Et Voila!)

 

Appetizer

Endive Salad served with Chimay and Blue Cheeses, Caramelized Pecans and Apples
Or
Salad of Heirloom Yellow and Red Beets served with Blue Cheese and Caramelized Pecans
Or
Terrine of Goat Cheese and Mediterranean Vegetables, Aragula Salad and Parmesan Cheese

 

Main Course

Beef Stew served in Dark Beer and Mashed Potatoes
Or
Trout Filet with Sautéed Spinach and White Wine Sauce
Or
Chicken Roulade served with Sautéed Mushrooms

 

Dessert

Millefeuille praline
Or
Almond Pear Tart served with Hoegaarden Ice Cream
Or
Strawberry Melba and Almond Tuile