Et Voila! is also a fantastic restaurant; the venue offers many options

 

Et Voila! Private Events

Et Voila! can accommodate a sit down from 8 to 12 guests at the Chef’s Table on Monday evenings, and can assist you in making your event a pleasant and memorable one. Chefs will create a special designed menu that will suit your needs.
For more information, please contact 202.237.2300

 

Restaurant Buy-out

You can buy out the restaurant for $2500 (exclusion of any food, beverages, taxes and service).
For more information, please contact 202.237.2300

 

Alternative Cuisine

Vegetarian selections are available upon request. Please notify your party contact of any special dietary requests.

 

Food & Beverage

No outside catering of any food or beverage will be permitted to be brought into Et Voila! unless previous arrangements have been authorized by Management. Corkage fees apply for any beverage.

 

Florist

Please notify your party contact for further assistance.

 

Parking

Street Parking is available.

 

Pricing

Pricing structure will vary dramatically depending on the time of the day, time of the year, day of the week, size of the party, etc. Please contact us with all your party details for pricing information.

 

Cooking Classes

Et Voila! would love to arrange a cooking class for you and your group with Chef Claudio Pirollo and Pastry Chef Mickael Cornu. For more details, please contact the Management.